Browse our menus
A La Carte
-
This is a sample menu
Small Bites & StartersHeritage Tomato Salad, shallot dressing, £5.50 Warm Gazpcho, spring vegetable herb ravioli £7.00 Crispy Pork Belly, nuts & grains, Gewurztraminer, apple & berries £7.50 Thai Noodle Salad, langoustine tempura, winter melon, Penang curry £9.50 Homemade Charcuterie Board, cured meats, pates, pickle £11.50 per person Smoked Hunters Sausage, choucroute, apple balls, Dijon £6.50 
Risotto & Pasta Asparagus Risotto, walnut pistou £6.50/£11.50 Gnocchi, Parmesan cream, peas, broad beans, asparagus £13.50 Rabbit Tortellini, rillon, soft boiled quails egg £16.50 Classics Bells Ploughman's, pate en croute, Isle of Mull Cheddar, sausage £9.50 The Bells Burger, homemade bun, tomato jam, Morbier cheese, lardons, Dijon £13.50 Sausages, Cumberland, Spiced Lamb & Andouille served with mash, duck fat chips or salad
£7.50 for 1, £9.50 for 2, £11.50 for 3From the Fields Roast Poussin, new season vegetables, Jersey Royals £15.50 Roast Pigeon,spiced cous cous, figs, dates, apricots £14.50 12oz Rib Eye Steak, duck fat chips, sauce bearnaise, tomato compote £21.50 Heaves Farm Rose Veal,three ways, creamed pototoes £22.50 From the Sea Seafood Risotto, saffron, chorizo, piquillo peppers £15.50 Fillets of Sea Bass, new potatoes, grenobloise £15.50 Seasonal vegetables £3.50, Duck fat chips £2.90, Rocket & Parmesan salad £3.50
-
- Desserts
-
This is a sample menu
Milk chocolate Praline Cake,
flourless sponge, praline crunch £5.95Raspberry Delice,
raspberry & chocolate mousse £5.95Homemade Ice Cream & Sorbets £5.50 Our 'Ferrero Rocher'
chocolate sauce £5.50Exotic Fruit Mousse
coconut, mango jelly, white chocolate £5.95Caramelised Lemon Tart
Chantilly cream £5.50Selection of British & European Cheese
artisan biscuits. £6.95Port
2005 Taylors, Late Bottled Vintage £3.50 (50 ml)Dessert Wine
2007 Monbazillac, Domaine de Grange Neuve, France £3.50 (50ml)
2009 Moscato D’Asti, Michelle Chiarlo, Italy. £3.95 (50ml)Coffee
Blue Mountain Blend Coffee, Espresso £2.50
Double Espresso £2.75
Cappuccino £2.75
Latte £2.75
Hot Chocolate £2.75Tea
English breakfast, Earl Grey, Assam, Organic Peppermint, Camomile, Three Ginger. £2.50
-
- Lunch
-
Lunch is served 12pm-2.30pm Tues-Fri & 12pm-6pm on Saturdays This is a sample menu
Small Bites & StartersHeritage Tomato Salad, shallot dressing, £5.50 Warm Gazpcho, spring vegetable herb ravioli £7.00 Crispy Pork Belly, nuts & grains, Gewurztraminer, apple & berries £7.50 Thai Noodle Salad, langoustine tempura, winter melon, Penang curry £9.50 Homemade Charcuterie Board, cured meats, pates, pickle £11.50 per person Smoked Hunters Sausage, choucroute, apple balls, Dijon £6.50 Sandwiches (served between 12.00 noon - 14.30pm) Sliders, steak & mushroom, warm prawns & avocado, pulled pork & chilli £8.00 Crispy Pork Belly Sandwich, homemade pickles, mustard, watercress £6.50 Pork & Foie Gras Pate Sandwich, pickles, brown bread £6.50 Home cured Pastrami Sandwich, pickles, gruyere, mustard, rye bread £7.50 Risotto & Pasta Asparagus Risotto, walnut pistou £6.50/£11.50 Gnocchi, Parmesan cream, peas, broad beans, asparagus £13.50 Rabbit Tortellini, rillon, soft boiled quails egg £16.50 Classics Bells Ploughman's, pate en croute, Isle of Mull Cheddar, sausage £9.50 The Bells Burger, homemade bun, tomato jam, Morbier cheese, lardons, Dijon £13.50 Sausages, Cumberland, Spiced Lamb & Andouille served with mash, duck fat chips or salad
£7.50 for 1, £9.50 for 2, £11.50 for 3From the Fields Roast Poussin, new season vegetables, Jersey Royals £15.50 Roast Pigeon,spiced cous cous, figs, dates, apricots £14.50 12oz Rib Eye Steak, duck fat chips, sauce bearnaise, tomato compote £21.50 Heaves Farm Rose Veal,three ways, creamed pototoes £22.50 From the Sea Seafood Risotto, saffron, chorizo, piquillo peppers £15.50 Fillets of Sea Bass, new potatoes, grenobloise £15.50 Seasonal vegetables £3.50, Duck fat chips £2.90, Rocket & Parmesan salad £3.50
-
- Sample Sunday Lunch
-
Sample Sunday Lunch
Two courses £19.50 / Three courses £24.50Charcuterie Platter
cured meats, pates, pickle £11.50 per personBeef & Barley Broth
braised beef, parsley Chantilly, root vegetables £7.00Artichoke Salad
crispy hens egg, Jerusalem artichoke puree, hazelnut dressing £7.00Crispy Pork Belly
salt & pepper cuttlefish, peanut emulsion £7.50<Roast Cheshire Forerib of Beef
Yorkshire pudding, root vegetables, roast potatoes, gravy £18.50Roast Goosnargh Chicken,
roast potatoes , chantenay carrots, gravy £18.00Beetroot Pasta
Shropshire blue, salt baked beetroots £16.00Pan Fried Salmon
new potatoes. beurre blanc, spinach, sorrel £16.50Madeleines
lemon & orange scented £5.95>Milk chocolate Praline Cake
flourless sponge, praline crunch £5.95Selection of Ice Cream & Sorbets £5.50
-
- Junior Menu
-
This is a sample menu
Pork Buns & little salad £6.50Steak & chips £8.50 Egg & soldiers £4.50 Cheese & Ham Omelette & salad £5.00 Sausage & Mash & gravy £6.00 Carrots & Greens £1.50 Ice Cream Sandwich & chocolate sauce £3.25 Fruit Salad £3.00
-
Download our Evening A La Carte menu
Download our Dessert menu
Download our Lunch menu
Download our Sample Sunday Lunch menu
Download our Junior menu
Download our Wine List
Please note that menus may be subject to change without notice. We regret we cannot guarantee that specific dishes listed here will be available on the menu when you visit.
Please note the restaurant and pub is closed for exclusive use events on May 12th, May 18th and May 25th.
Our opening hours are as follows:
| Mondays Tuesday-Saturday: |
Closed 12noon - 11pm |
| Sunday: | 12noon - 10.30pm |
| Restaurant Tuesday-Friday: | 12noon - 2.30pm & 6pm - 9.30pm |
| Restaurant Saturday: | 12noon - 9.30pm |
| Restaurant Sunday: | 12noon - 8pm |
| Lunch Menu available Tuesday to Friday 12noon - 2.30pm and on Saturdays, 12noon - 6pm |
|
Forthcoming Events
Jubilee Garden Party
On Monday 4th June we're celebrating the Jubilee in style with a fabulous British Garden Party with a live jazz band, afternoon tea, BBQ and more.